That memory, he said, inspires the work he’s doing today: criss-crossing the globe this month to visit the United Arab Emirates, Bahrain, Brussels, and Israel, where our Jacob Kornbluh chatted with him over shakshuka at a Jerusalem cafe. Meet Deborah Lipstadt’s second-in-command, the ‘Orthodox political wunderkind’: After he was bar mitzvahed and started going to morning prayer services at San Francisco’s Adath Israel synagogue, Aaron Keyak would watch each morning as Holocaust survivors silently pulled up their shirt sleeves and wrapped tefillin over the numbers tattooed on their arms. “I worry that some relatives I love will take offense at this,” he writes in our most-read article on the site this week. Opinion | My relative running for Congress is part of a movement that endangers Jews: You think politics is tearing your family apart? Daniel Miller is speaking out against his cousin, Max Miller, a Trump loyalist running on an “America first” platform for Congress in Ohio – something Daniel is having a hard time squaring with their common ancestor’s Jewish values. While more expensive, fancy wines can have different tastes depending on the year, the scientists at ‘Mani’ – that’s what employees call the brand – aim to mimic the flavor people recall nostalgically from when they were growing up. Pucker up: How does Manischewitz maintain its sweet, juicebox-adjacent flavor? Spoiler alert: it takes a lot of sugar, and memory. Seal of approval: The Orthodox Union, which supervises Manischewitz’s kosher certification, dispatches rabbis to monitor the entire process – including boiling 300,000 gallons of wine and even turning on the forklifts. And none of the other brands can use the machinery until Manischewitz has finished crushing every last grape. It’s made in the upstate New York town of Canandaigua, in a factory that also makes non-kosher wine. Wine o’clock: Manischewitz is up against a time crunch. How the Manischewitz gets made - a behind-the-scenes taste of America’s most iconic kosher wineĭid you know that every drop of Manischewitz Concord grape wine for the entire year is made during a single week right before Rosh Hashanah? It’s known as “Kosher Crush” and it’s a logistical high-wire act.

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